Asian Quinoa Salad

quinoa

water

salt

chopped red cabbage

shelled and cooked edamame

red bell pepper, chopped

shredded carrots

diced cucumber

lite soy sauce or tamari sauce (low sodium)

sesame oil

rice wine vinegar

chopped green onion

chopped cilantro

sesame seeds

grated ginger

red pepper flakes

Salt and black pepper, to taste (taste before adding salt, you might not need any)