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Roasted Vegetable Meatloaf

www.recipegirl.com
  • 25 minutes
  • Serves 6

INGREDIENTS

3

small zucchini, diced

2

large red bell peppers, seeded and diced

2

medium red onions, diced

2 tbsp

olive oil

1 tbsp

chopped fresh rosemary

2 lb

ground beef (20% fat)

2 cups

finely grated mozzarella cheese (about 8 ounces)

1 1/2 cups

Panko (Japanese breadcrumbs)

1 cup

thinly sliced fresh basil

1 tsp

dried marjoram

1 1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

dried crushed red pepper

1 cup

ketchup, divided

2

large eggs

1/4 cup

dry red wine