INGREDIENTS
3
small zucchini, diced
2
large red bell peppers, seeded and diced
2
medium red onions, diced
2 tbsp
olive oil
1 tbsp
chopped fresh rosemary
2 lb
ground beef (20% fat)
2 cups
finely grated mozzarella cheese (about 8 ounces)
1 1/2 cups
Panko (Japanese breadcrumbs)
1 cup
thinly sliced fresh basil
1 tsp
dried marjoram
1 1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
dried crushed red pepper
1 cup
ketchup, divided
2
large eggs
1/4 cup
dry red wine