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Twice Baked Potatoes with Cheddar and Broccoli

bakeeatrepeat.ca
  • 120 minutes
  • Serves 6

INGREDIENTS

3 larges

bakers potatoes

1 tbsp

olive oil

1 serving

salt and pepper

1/4 cup

cream

1/4 cup

milk

1/4 cup

cream cheese

2 tsp

dijon mustard

1/2 tsp

salt

1/4 tsp

pepper

1 1/4 cups

sharp cheddar cheese

1 cup

broccoli florets