INGREDIENTS
Serves: Makes 16 (3/4-cup) servings.
10 cups
plain popped popcorn
1 cup
firmly packed light brown sugar
1/2 cup
butter
1/2 cup
light corn syrup
6 oz
white baking chocolate, coarsely chopped
1 tbsp
McCormick® Gourmet Collection Herbes de Provence
1/2 tsp
baking soda