INGREDIENTS
4 cups
egg noodles in water
4 ozs
cream cheese
1 cup
cream
1/4 cup
parmesan plus an additional)
1/2 cup
green onions
1 1/2 tsps
parsley
1 serving
salt and pepper
1 tbsp
vegetable oil
1/2 cup
onions
2 tsps
garlic
1/2 cup
bell peppers
1 lb
ground beef
1 tbsp
worcestershire sauce
14 1/2 ozs
petite tomatoes do not drain
6 ozs
tomato paste
1/2 tsp
onion powder
1/2 tsp
garlic powder
2 1/8 tsps
seasoning salt more
1 cup
colby jack cheese use block cheese
1 cup
sharp cheese use block cheese
1 3/4 cups
mozzarella i used milk mozzarella cheese