INGREDIENTS
1/2 cup
almonds
6 tbsp
apple juice
14 oz
artichoke hearts
6 tbsp
butter
6 oz
canned crab
8 oz
canned water chestnuts
1/4 tsp
cayenne pepper
1 rib
celery
7 tbsp
flour
1 cups
half n half cream
1 small
onion
1/4 cup
parmesan cheese
3/4 tsp
salt
1/2 lb
sea scallops
4 oz
sharp cheddar cheese
1 lb
shrimp