INGREDIENTS
1 cup
unsalted butter, softened
1/2 cup
sugar
2 cups
flour
Large pinch of salt
8 oz
(225) unsalted butter
1/2 cup
honey
1 cup
light brown sugar, firmly packed
1/4 cup
sugar
1/4 cup
coconut cream (or double cream)
Zest of 1 orange
Zest of 1 lemon
5 cups
nuts and dried fruits, any combination (I used 1 ½ cups whole almonds, 1 ½ cup walnuts, about ½ cup each dried pears, dried cherries, raisins and macadamia nuts)