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Emeril Lagasse's Crawfish Etouffee

www.food.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter

2 cups

onions

1 cup

celery

1/2 cup

bell pepper

1 lb

crawfish tail

2

bay leaves

1 tbsp

flour

1 cup

water

1 tsp

salt

1/4 tsp

cayenne

2 tbsp

parsley

3 tbsp

green onions