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Beefy Enchilada Shells

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

pasta shells

1 lb

ground beef

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

cayenne pepper

40 oz

enchilada sauce

1 1/2 cups

monterey jack cheese

1 tsp

salt