INGREDIENTS
2 1/2 cups
beef broth
2 tsp
brown sugar
2 tbsp
butter
8 oz
button mushrooms
1/3 cup
fresh cilantro
1 tsp
garlic
2
green bell peppers
1 tbsp
bbq sauce
1 tbsp
low sodium soy sauce
1 serving
mayo
1 slice
onions
6 slices
provolone cheese
1 serving
salt
2 lb
skirt steak
4
sub rolls