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Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy

www.bettycrocker.com
  • 240 minutes
  • Serves 6

INGREDIENTS

4 slices

applewood smoked bacon

8 ozs

baby bella mushrooms

2 cloves

garlic

1 1/4 lbs

lean pork tenderloin

1/4 tsp

pepper

3 tbsp

butter

18 ozs

cream of mushroom soup

1 tbsp

fresh sage leaves

2 tsp

fresh rosemary leaves

1 tbsp

cornstarch

1 tbsp

water

1 leaves

sage leaves

1 package

roasted garlic