INGREDIENTS
1 cup
brown
14 oz
extra tofu
4 tbsp
canola oil
6 oz
broccoli florets
8 oz
inch asparagus
10 oz
cherry tomatoes
4
green onions
3 cloves
garlic
2 tbsp
ginger
1/3 cup
soy sauce
1/3 cup
lime juice
3 tbsp
honey
1 inch
p pepper flakes
1/4 cup
mint leaves