INGREDIENTS
1/4 cup
tablespoons soy sauce
2 tbsp
shaoxing rice wine
4 tsp
cornstarch
1 1/4 lb
ground pork
2 tbsp
sesame oil
1 bunch
asparagus spears
2 tbsp
ginger
1 tbsp
chili garlic sauce
1/2 cup
oyster sauce
1 1/2 tbsp
honey
3
scallions
1 serving
rice