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Thai Spicy Fried Rice with Basil and Shrimp

www.awanderingfoodie.com
  • 35 minutes
  • Serves 2

INGREDIENTS

6 stalks

thai basil

1 cup

korean flat round cabbage [thinnly ]

1/2

onion [chopped into tiny squares]

1 stalk

green onion [finely diced]

12

shrimps

2 cups

rice

1

egg

4 cloves

garlic [finely minced]

1 small

shallot [thinly ]

1 tbsp

oil

1 tbsp

soy sauce

1 tbsp

fish sauce

1/2 tbsp

brown sugar

2

bird's eye chili peppers [finely diced]

1 tbsp

lime juice

1 tbsp

chili