INGREDIENTS
6 stalks
thai basil
1 cup
korean flat round cabbage [thinnly ]
1/2
onion [chopped into tiny squares]
1 stalk
green onion [finely diced]
12
shrimps
2 cups
rice
1
egg
4 cloves
garlic [finely minced]
1 small
shallot [thinly ]
1 tbsp
oil
1 tbsp
soy sauce
1 tbsp
fish sauce
1/2 tbsp
brown sugar
2
bird's eye chili peppers [finely diced]
1 tbsp
lime juice
1 tbsp
chili