INGREDIENTS
2 tbsp
olive oil
3 cloves
garlic
1/2 tsp
fennel seeds
48 oz
tomato & basil sauce
3/4 cup
fresh basil
1/4 cup
tomato paste
15 oz
ricotta cheese
1 cup
roasted red peppers
1 cup
parmesan cheese
2 larges
eggs
1 tsp
kosher salt
16 oz
cooked penne pasta
14 oz
meatballs
2 cups
shredded mozzarella cheese
1 serving
basil