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Meatball Casserole

www.pauladeenmagazine.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

3 cloves

garlic

1/2 tsp

fennel seeds

48 oz

tomato & basil sauce

3/4 cup

fresh basil

1/4 cup

tomato paste

15 oz

ricotta cheese

1 cup

roasted red peppers

1 cup

parmesan cheese

2 larges

eggs

1 tsp

kosher salt

16 oz

cooked penne pasta

14 oz

meatballs

2 cups

shredded mozzarella cheese

1 serving

basil