INGREDIENTS
1 lb
rotini pasta
1 cup
vidilia onion
1 cup
celery
2 tsps
cajun seasoning
1 tsp
paprika
1 serving
seasoned salt
1 tsp
freshly cracked pepper
1/8 tsp
cayenne pepper
1 1/2 cups
mayonnaise
3 tbsps
mustard
2 1/2 tbsps
red wine vinegar
1 tbsp
lemon juice
1 tsp
hot sauce
1 leaves
parsley optional