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Roasted Rosemary-Onion Potatoes

www.bettycrocker.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

fresh rosemary leaves

1 tsp

thyme leaves

1/4 cup

onion

1/8 tsp

pepper

1 1/3 lb

potatoes

1/4 tsp

salt

2 tbsp

vegetable oil