INGREDIENTS
1 lb
Pork shoulder or chicken breast
1
Avocado
1/3 cup
Cilantro, fresh
3
ears Corn, fresh
4 cloves
Garlic
2
Poblano peppers
1
Radish
1
Sweet onion
6 cups
Chicken stock, low-sodium
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
4
(4-inch) corn tortillas
1
Tortilla chips