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Late Summer Corn Tortilla Soup. (Video!)

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork shoulder or chicken breast

1

Avocado

1/3 cup

Cilantro, fresh

3

ears Corn, fresh

4 cloves

Garlic

2

Poblano peppers

1

Radish

1

Sweet onion

6 cups

Chicken stock, low-sodium

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin, ground

4

(4-inch) corn tortillas

1

Tortilla chips