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Bailey's Irish Coffee Cream Fudge

Heather M. Baker
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

Evaporated milk

3 cups

Sugar

1 tsp

Vanilla extract

1 tbsp

Instant coffee crystals

1/3 cup

Bailey's irish cream

3/4 cup

Margarine or butter

1

jar Marshmallow cream

1

pkg Vanilla morsels or butterscotch chips