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Make-Over Corn Casserole

Skinnytaste
  • 60 minutes
  • Serves 15

INGREDIENTS

8 1/2 oz

corn muffin mix

15 1/4 oz

can sweet yellow corn, drained

14 3/4 oz

can sweet corn cream style

16 oz

fat free Greek yogurt

1/4 cup

melted light butter (Land O Lakes Whipped)

1/2 cup

egg whites

cooking spray (I used Smart Balance)