INGREDIENTS
2 tbsp
Vegetable oil
2
large baking potatoes, cut into 1/2-inch thick slices
salt and ground black pepper
1 tbsp
vegetable oil
1/2 lb
ground beef
1 15 ounce can
black beans, drained
2 tbsp
taco seasoning
2 tbsp
water
8 oz
shredded Cheddar cheese, divided
1/4 cup
shredded lettuce
1
small tomato, chopped
1/4 cup
sour cream
1/4 cup
guacamole