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Mexican Potato Nachos

Lois A Dupre
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Vegetable oil

2

large baking potatoes, cut into 1/2-inch thick slices

salt and ground black pepper

1 tbsp

vegetable oil

1/2 lb

ground beef

1 15 ounce can

black beans, drained

2 tbsp

taco seasoning

2 tbsp

water

8 oz

shredded Cheddar cheese, divided

1/4 cup

shredded lettuce

1

small tomato, chopped

1/4 cup

sour cream

1/4 cup

guacamole