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Eggplant Parmesan

www.make-it-do.com
  • minutes
  • Serves

INGREDIENTS

1 serving

eggplant parmesan

1 bottle

last week i shared how i my tomatoes. and i've been thinking it might be fun to share one of my favorite recipes that uses one of those bottles

1 serving

in the end

1 serving

eggplant parmesan

2 lbs

eggplant

1 serving

kosher salt

4

eggs

1 cup

flour

2 cups

breadcrumbs

1 serving

peanut oil

4 cloves

garlic

1/4 cup

olive oil

1 qt

home tomatoes

1 serving

salt and pepper

10 ozs

mozzarella cheese

3 Tbsps

basil

1 slice

peel eggplant and into ½ inch . salt generously

9

in a x 13 baking dish

400

bake in a degree oven

2 Slices

your eggplant into

6

grate the mozzarella cheese and set aside

7

paper towels

8

in three plates place flour seasoned

9

dredge in eggs

10

coat

11

fry eggplants in smoking peanut oil until golden brown on both sides

12 smalls

spread a amount of sauce on the bottom of your pan. layer eggplant

13

cook in a 400 degree oven

1 serving

i love this meal served

2009

september 20th

1 serving

posted in cook it