INGREDIENTS
3
large eggs
2
large egg whites
10 tbsp
light agave nectar (or sugar)
1/2 cup
unbleached all-purpose flour, sifted
salt
1 cup
1% milk
1 tsp
vanilla extract
1
inch vanilla bean, split, pulp scraped out
1/8 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
ginger
2/3 cup
pumpkin puree, homemade or canned
baking spray
1/3 cup
chopped lightly toasted hazelnuts