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Pumpkin Hazelnut Flaugnarde (Clafoutis)

Skinnytaste
  • 30 minutes
  • Serves 10

INGREDIENTS

3

large eggs

2

large egg whites

10 tbsp

light agave nectar (or sugar)

1/2 cup

unbleached all-purpose flour, sifted

salt

1 cup

1% milk

1 tsp

vanilla extract

1

inch vanilla bean, split, pulp scraped out

1/8 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

ginger

2/3 cup

pumpkin puree, homemade or canned

baking spray

1/3 cup

chopped lightly toasted hazelnuts