INGREDIENTS
200 gs
paneer
50 gs
or
2 medium sizes
onion
2 medium sizes
tomato
1
bay leaf
2
cardamom
2
cloves
1
chili
1/2 tsp
cumin seeds
1/3 tsp
chilli powder
1/3 tsp
turmeric powder
1/3 tsp
coriander powder
1/4 tsp
garam masala powder
2 tbsp
cream
1 serving
salt as
2 tbsp
cooking oil
1 bunch
of coriander leaves
1/2 inch
cinamom stick
10
cashewnuts