INGREDIENTS
200 gs
chicken breasts
1 tsp
corriander seeds
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
7
to 8 peppercorns
2
to 3 chilly
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
1/3 tsp
garam masala
2 medium sizes
onion
1/2 tsp
ginger garlic paste
2 medium sizes
tomato
1 tsp
cream
1/2 cup
julienne shape onion
1/3 tsp
salt
3 leaves
coriander
2 tsp
cooking oil
1
chili slits
1
bay leaf
2
cardamom
5
cashewnuts
1/2 inch
cinamom stick