INGREDIENTS
1/3 tsp
cumin seeds
1 medium size
onion
2 medium sizes
tomato
1/2 medium size
onion
1/2 tsp
ginger garlic paste
1/2 tsp
chilli powder
1/2 tsp
coriander powder
1/4 tsp
turmeric powder
1/3 tsp
garam masala
3 tsp
cooking oil
1 serving
salt as
1 leaves
some coriander
200 gs
bhindi