INGREDIENTS
4 cs
butternut squash
1/2 tsp
pepper
1/3 c
olive oil
1 serving
kosher salt and pepper
1 1/2 cs
basil leaves
1 c
baby spinach
1 large clove
garlic
2 tbsps
parmesan cheese
2 tsps
lemon zest
8 slices
rye bread
4 ozs
burrata cheese
3 tbsps
pecans