INGREDIENTS
1
onion
1
zucchini
1
squash
1
bell pepper
2 Tbsps
olive oil
1/8 tsp
salt
1/8 tsp
pepper
1
onion
2 Tbsps
butter
28 ozs
canned tomatoes
3 Tbsps
tomato paste
1 Tbsp
seasoning
1/4 tsp
salt
1/2 cup
water
1 lb
penne
15 ozs
ricotta
2 cups
cheese blend
1/4 tsp
pepper
1/4 tsp
salt
2 Tbsps
parsley