INGREDIENTS
8
slices Bacon, cooked
4
Chicken breast, skinless boneless halves
2 cups
Mushrooms
2 tsp
Parsley, fresh
1 cup
Grey poupon dijon mustard
1 cup
Honey
1 tsp
Lemon juice
1/2 cup
Mayonnaise
1
Paprika
1
Pepper
1
Salt
1 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Cheddar cheese
1 cup
Monterey jack cheese