INGREDIENTS
2 tbsp
extra-virgin olive oil
1
medium yellow onion, chopped
2
medium carrots, cut diagonally into 1/2-inch-thick slices
2
celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
3
garlic cloves, minced
2
bay leaves
4
fresh thyme sprigs
2 qt
chicken broth
1 lb
DeLallo Mini Potato Gnocchi
2 cups
shredded cooked chicken
Kosher salt and freshly ground black pepper,
3 tbsp
fresh flat-leaf parsley, finely chopped