INGREDIENTS
8 oz
pasta shells
12 oz
broccoli florets
1 lb
chicken breast, cooked and cut into bite sized pieces
2 tbsp
butter
1/4 cup
flour
2 cups
milk
2 cups
grated sharp cheddar cheese
1/2 tsp
onion powder
1/2 tsp
garlic powder
salt and pepper
We made with rotini instead of shells. Use only 1/2 the amount of garlic and onion powder. The first time we made it the garlic and onion was much too strong.