INGREDIENTS
6 cups
fat-free, less-sodium chicken broth
1
teaspoon finely chopped fresh dill
1/2
cup uncooked orzo (rice shaped pasta)
4
large eggs
1/3 cup
freshly squeezed lemon juice
1 cup
shredded carrot
1/4
teaspoon salt
1/4
teaspoon pepper
8 oz
chopped roasted chicken breast