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Pasta with Easy Cashew Lemon Sauce, Vegan + Gluten-Free

Ilene Godofsky Moreno
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

1 cup

Cherry tomatoes

2

Garlic cloves

1

packed cup Kale

1/2

Lemon, juice of

2

Zucchinis, medium

1/2 cup

Water unsweetened nondairy milk

4

servings Gogo quinoa fusili supergrains pasta

1/4 cup

Nutritional yeast

1

Salt and pepper

3 tbsp

Olive oil

1/2 cup

Cashews

2 tbsp

Water