INGREDIENTS
2 cups
Broccoli florets
1 cup
Cherry tomatoes
2
Garlic cloves
1
packed cup Kale
1/2
Lemon, juice of
2
Zucchinis, medium
1/2 cup
Water unsweetened nondairy milk
4
servings Gogo quinoa fusili supergrains pasta
1/4 cup
Nutritional yeast
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Cashews
2 tbsp
Water