INGREDIENTS
2
to 3 poblanos (roasted)
1 1/2 lb
Chorizo
1/4 cup
butter
2
medium yellow onions (chopped)
4
garlic cloves (minced)
1
package Pepperidge Farms Unseasoned Cubed Stuffing
1 cup
vegetable broth
1 cup
dried cranberries
2 tbsp
chopped fresh cilantro
*salt and pepper