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Chorizo and Roasted Poblano Thanksgiving Dressing Recipe

Rachel - A Southern Fairytale
  • 60 minutes
  • Serves

INGREDIENTS

2

to 3 poblanos (roasted)

1 1/2 lb

Chorizo

1/4 cup

butter

2

medium yellow onions (chopped)

4

garlic cloves (minced)

1

package Pepperidge Farms Unseasoned Cubed Stuffing

1 cup

vegetable broth

1 cup

dried cranberries

2 tbsp

chopped fresh cilantro

*salt and pepper