INGREDIENTS
heaping 1/4 cup tahini (sesame seed paste)
3
to 4 tablespoons lemon juice
1
large clove garlic, peeled and minced (or 2 smaller cloves)
2
to 3 tablespoons olive oil, plus more for serving
3/4 tsp
cumin
1/2 tsp
paprika or smoked paprika, plus more for serving
salt and black pepper,
cayenne pepper, optional and to taste
1 15 ounce can
garbanzo beans (i.e. chickpeas; I use no-salt-added beans), rinsed and drained over a bowl with liquid reserved
about 2 to 4 tablespoons reserved bean liquid, added to taste for consistency
serve with crackers, pita chips, pita bread, chips, bell peppers, cucumbers, mushrooms, carrots, or your favorite dippers