INGREDIENTS
1/4 cup
Coriander/cilantro, leaves
1/4 cup
Dill, leaves
1
Garlic clove
8 cups
Kale, packed
1
Lemon, Zest of large
1
Red onion
1 tsp
Dijon mustard
2 1/2 tbsp
Lemon juice
1 cup
Quinoa
3/4 tsp
Salt and pepper
1 tsp
Sugar
4 tbsp
Olive oil, extra virgin
1/3 cup
Almonds, roasted
100 g
Feta
2 cups
Water