INGREDIENTS
4
Carrots
3
stalks Celery
1 tbsp
Cilantro, fresh
6 cloves
Garlic
1
head Kale
1 cup
Onion, medium
1
Sweet potatoes, large
1/2 tbsp
Thyme, fresh
1 oz
Tomatoes
2 cups
White beans.
1
Yellow squash, small
1
Zucchini, small
3 cups
Vegetables broth
1
Red pepper, large
1
Salt and fresh cracked pepper
3 cups
Water