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Beef Enchilada Dip

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

oil

2

garlic cloves , minced

1

onion , finely chopped

1 lb

ground beef

1

packet taco seasoning

14

– 16 ounces can refried beans

10 oz

can Enchilada sauce of choice (I use Medium Mild Old El Paso)

14 oz

black beans , drained

2 cups

grated Montery Jack or Cheddar Cheese

Cilantro , for garnish