INGREDIENTS
2 tsp
oil
2
garlic cloves , minced
1
onion , finely chopped
1 lb
ground beef
1
packet taco seasoning
14
– 16 ounces can refried beans
10 oz
can Enchilada sauce of choice (I use Medium Mild Old El Paso)
14 oz
black beans , drained
2 cups
grated Montery Jack or Cheddar Cheese
Cilantro , for garnish