INGREDIENTS
1 cup
kosher salt
1/2 cup
cane sugar (you can use brown)
4
sprigs rosemary (or 1/4 cup dry)
1 tbsp
black peppercorns
1 tbsp
green peppercorns
1 tbsp
red peppercorns
10
sage leaves (or 3 tbsp dry)
2 tbsp
thyme
6
bay leaves, chopped
1
lemon peel
1
orange peel
2 gal
water total
1
fresh turkey, any size (If frozen, thaw 2-3 days before in the refrigerator)