Pretzel Crust for a Sweet and Salty Pie

Half and Half

Coconut Extract

Package Instant Vanilla Pudding

Brick (8 Ounces) Cream Cheese, softened to room temperature

Sweet Flaked Coconut (Divided)

Container (8 Ounces) Frozen Whipped Topping (Thawed)

Sweet/Salty Pretzel Crust (see Recipe Below)

Whipped Cream (Whipped stiff, put in a piping bag)

remaining 1/2 Cup Coconut, Toasted

  Crushed Pretzels

  Crushed Vanilla Wafers

  Melted Butter