INGREDIENTS
150 gs
granulated sugar
4 tbsps
raspberry jell-o
113 gs
butter
3
egg whites
4 1/5 gs
vanilla extract
170 gs
cake flour
12 gs
baking powder
2 1/2 gs
salt
120 gs
buttermilk
4 tbsps
raspberry jell-o
122 gs
milk
8 ozs
cream cheese
200 gs
granulated sugar
346 gs
heavy whipping cream
30 gs
pretzels you want these
16 9/10 gs
cornstarch
25 gs
granulated sugar
2 1/2 gs
salt
56 1/2 gs
butter
31 1/4 gs
milk powder
1/4 cup
freeze raspberries
3 ozs
chocolate
62 1/2 gs