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Raspberry Pretzel Crunch Cake

cakebycourtney.com
  • minutes
  • Serves 12

INGREDIENTS

150 gs

granulated sugar

4 tbsps

raspberry jell-o

113 gs

butter

3

egg whites

4 1/5 gs

vanilla extract

170 gs

cake flour

12 gs

baking powder

2 1/2 gs

salt

120 gs

buttermilk

4 tbsps

raspberry jell-o

122 gs

milk

8 ozs

cream cheese

200 gs

granulated sugar

346 gs

heavy whipping cream

30 gs

pretzels you want these

16 9/10 gs

cornstarch

25 gs

granulated sugar

2 1/2 gs

salt

56 1/2 gs

butter

31 1/4 gs

milk powder

1/4 cup

freeze raspberries

3 ozs

chocolate

62 1/2 gs