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Almond Joy Cupcakes Recipe

Julianne Bayer Dell
  • 35 minutes
  • Serves

INGREDIENTS

1

box chocolate cake mix, 15.4 ounces

1/4 cup

unsweetened cocoa powder

1 cup

milk

1/2 cup

vegetable oil

3

large eggs

1 tsp

pure vanilla extract

2 cups

sweetened shredded coconut

1/2 cup

sweetened condensed milk

3 sticks

unsalted butter, at room temperature

6 cups

powdered sugar

1 tbsp

milk

1 tsp

coconut extract

1/4 tsp

pure almond extract

3 cups

sweetened shredded coconut

hot fudge sauce

almonds