INGREDIENTS
1/2 cup
unsalted butter (1 stick) at room temperature
1/2 cup
white granulated sugar
1/2 cup
light brown sugar
2
large eggs
1 tsp
vanilla extract
1/4 tsp
salt
1/4 cup
all purpose flour
3/4 cup
unsweetened cocoa powder
2 oz
bittersweet chocolate (I used Ghirardelli) -melted and cooled
3/4 cup
ultra fine sugar (white granulated sugar that has been blended or through a food processor)
1/2 cup
butter softened
1/2 tsp
vanilla extract
2
large eggs (cold)