INGREDIENTS
3 lb
chuck roast
1 tsp
cayenne or chipotle pepper powder (similar spice levels, but cpp is a smokier heat)
1 tsp
comino (cumin)
2 tsp
smoked paprika (trust me, smoked paprika is the way to go)
4
garlic cloves (minced)
1/4 cup
organic vegetable broth
2 tbsp
tomato paste
1
large (or 2 small, fresh jalapeños - diced (keep the seeds, if you like the spice))
1/4
medium yellow onion (roughly chopped)
Juice of 1 Lime (roughly 1/4 Cup of juice)
*Condiments/Toppings/Add-Ons
1
ripe (medium avocado, sliced or diced)
1
medium tomato (diced)
1/4 cup
cilantro (roughly chopped)
1
jalapeno (chopped)
1
lime (sliced into wedges for squeezing)