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Spicy Slow Cooker Shredded Beef Tacos

Rachel - A Southern Fairytale
  • 370 minutes
  • Serves

INGREDIENTS

3 lb

chuck roast

1 tsp

cayenne or chipotle pepper powder (similar spice levels, but cpp is a smokier heat)

1 tsp

comino (cumin)

2 tsp

smoked paprika (trust me, smoked paprika is the way to go)

4

garlic cloves (minced)

1/4 cup

organic vegetable broth

2 tbsp

tomato paste

1

large (or 2 small, fresh jalapeños - diced (keep the seeds, if you like the spice))

1/4

medium yellow onion (roughly chopped)

Juice of 1 Lime (roughly 1/4 Cup of juice)

*Condiments/Toppings/Add-Ons

1

ripe (medium avocado, sliced or diced)

1

medium tomato (diced)

1/4 cup

cilantro (roughly chopped)

1

jalapeno (chopped)

1

lime (sliced into wedges for squeezing)