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Tabbouleh Salad

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cucumber, large

3

bunches Flat-leaf parsley

3

Green onions

1

bunch Mint

2

Roma tomatoes

3 tbsp

Lemon juice, fresh

1/2 cup

Bulghur wheat, fine

1/2 tsp

Kosher salt

6 tbsp

Olive oil, extra virgin

1 cup

Water