INGREDIENTS
7 ozs
ramen noodles
4 cloves
garlic
2 tsps
ginger
4
green onions
5 ozs
shiitake mushrooms
2 1/2 cups
cabbage
1/4 cup
rice vinegar
1/4 cup
soy sauce
1/4 cup
water
1/2 tsp
sugar
8 ozs
vegan chickn strips
3 tsps
sesame oil
1 serving
sriracha if desired