INGREDIENTS
8
6-inch tortillas
1 tbsp
olive oil
1/2 cup
chopped onion
3/4 lb
ground beef
1 1/4 tsp
chili powder
salt and pepper
1 15.5 ounce can
chili beans
1
recipe of homemade enchilada sauce (or 2 16-ounce cans)
1 3/4 cups
shredded cheddar cheese
1 3/4 cups
shredded Monterey Jack cheese