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Beef and Cheese Enchiladas

www.recipegirl.com
  • 50 minutes
  • Serves 4

INGREDIENTS

8

6-inch tortillas

1 tbsp

olive oil

1/2 cup

chopped onion

3/4 lb

ground beef

1 1/4 tsp

chili powder

salt and pepper

1 15.5 ounce can

chili beans

1

recipe of homemade enchilada sauce (or 2 16-ounce cans)

1 3/4 cups

shredded cheddar cheese

1 3/4 cups

shredded Monterey Jack cheese