INGREDIENTS
1 lb
dry Cellentani pasta (or other shape of your choice)
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3
large tomatoes
2 tbsp
olive oil
1 tbsp
minced fresh dill weed
Salt (fresh cracked black pepper)
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3
garlic cloves
2 tbsp
minced fresh dill weed
1/2 cup
mayo
1/3 cup
sour cream
Salt
Fresh cracked black pepper
1/4 tsp
paprika