INGREDIENTS
1 tbsp
olive oil
1
onion
3
carrots
2 ribs
celery
3 cloves
garlic
1 tbsp
ginger
1 tbsp
lemongrass
1 tbsp
thyme leaves
1 tbsp
rosemary
5 cups
chicken stock
2
bay leaves
1 lb
chicken thighs
3/4 cup
ditalini pasta
1
juice of lemon
1 serving
kosher salt and pepper
2 tbsp
chives