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Mom's Rhubarb Cake

maggiecain
  • 85 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1/4 cup

brown sugar

1 tbsp

baking powder

salt

1/2 cup

margarine

2/3 cup

evaporated milk

1

egg, beaten

2 lb

rhubarb, cut into 1/4 inch slices

1 3 ounce package

raspberry flavored Jell-O® mix

1 cup

white sugar, divided

1 cup

all-purpose flour

1/2 cup

butter, softened